Salmon is generally fatty and mild in flavour with a soft pinkish-orange colour. The skinless salmon is a delicious and sustainable way to add one of the most popular seafood options to your menu. Salmon is a firm menu favourite and these portions are perfect for pan-frying and barbeque. It also contains lots of heart-healthy fats which create big fleshy flakes that separate easily after cooking.
- Rich in omega-3 and protein, salmon fillets are a healthy option for quick and flavourful, weeknight meals.
- Whether grilled, pan-fried or roasted, this versatile fish will surprise and excite your tastebuds.
- Salmon is good for health because it is raised without the use of antibiotics or added hormones