San Daniele Ham Boneless Chunk (Approx. 8kg) – Casinetto
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San Daniele Ham Boneless Chunk (Approx. 8kg)

Regular price Dhs. 950.00 Sale

QUALITY: processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skillful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Split deboned: the ham is cut lengthways and the bone removed. Knife-trimmed, to remove the coating, any dark lean meat, and the yellow fat.

FRAGRANCE and FLAVOUR: strong fragrance, sweet, delicate flavor with a more noticeable after-taste. Soft-slicing.
About the Product

  • Gluten & Dairy free
  • Produced in Modena, Italy