Sardinian Gnocchetti Malloreddus 500g

Brundu

PieceCountry of origin: Italy
AED 14.18
Product Information

Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia, Made with durum wheat flour, water, salt, and a pinch of ground saffron, malloreddus pairs nicely with a wide variety of sauces. One of the most traditional ways of enjoying these little yellow treats is with a simple, yet very delicious sausage and tomato sauce in a popular dish called malloreddus alla campidanese.

  • 100% from Sardinia, Oristano
  • Sardinian gnocchi made of semolina instead of flour
  • Perfect match with seafood and bottarga with a cooking time of 12 minutes
Ingredients

Durum WHEAT semolina, water.

Allergens

May contain SOY.

Nutrition
Nutritional Information per 100g
Energy (kJ): 1450
Energy (kcal): 345
Protein (g): 13
Carbohydrate (g): 71,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 0.01
Fibre (g): 3
Storage & prep

Keep in a cool and dry place.

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