Sardinian Gnocchetti Malloreddus
Brundu
1 Piece (500g)Country of origin: ItalyAED 11.34
Product Information
Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia, Made with durum wheat flour, water, salt, and a pinch of ground saffron, malloreddus pairs nicely with a wide variety of sauces. One of the most traditional ways of enjoying these little yellow treats is with a simple, yet very delicious sausage and tomato sauce in a popular dish called malloreddus alla campidanese.
- 100% from Sardinia, Oristano
- Sardinian gnocchi made of semolina instead of flour
- Perfect match with seafood and bottarga with a cooking time of 12 minutes
Ingredients
Durum WHEAT semolina, water.
Allergens
May contain SOY.
Nutrition
Nutritional Information per 100g
Energy (kJ): 1450
Energy (kcal): 345
Protein (g): 13
Carbohydrate (g): 71,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.4
Salt (g): 0.01
Fibre (g): 3
Dietary & Lifestyle
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Storage & prep
Keep in a cool and dry place.
Share: