The Masini family jealously guards the original Savoiardoni recipe which has been handed down from one generation to the next in the family. The biscuits are prepared in exactly the same way as they were in the past, so they are soft, mouth-watering an a real energy boost. Savoiardoni are ideal for breakfast or as a snack, perfect for making desserts and they are also delicious when enjoyed with a dessert beverage.
Fresh Eggs, Sugar, Wheat Flour
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place.
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