Scallop Half Shell with Coral is an elegant and visually stunning seafood dish that showcases the natural beauty and delicate flavours of fresh scallops. In this presentation, the scallops are served on their half shells, adding an element of sophistication and a connection to their oceanic origins. The scallop itself is a bivalve mollusc renowned for its tender, sweet, and succulent meat. When served on the half shell, the scallops maintain their unique fan-shaped appearance, enhancing the presentation with their pearly white colour and ribbed texture. The "coral" refers to the roe or the vibrant orange-hued reproductive organs of the female scallop. It is the focal point of the dish, nestled in the centre of each scallop, creating a striking contrast against the pale scallop meat and the half shell. The coral's brilliant colour adds a visual feast to the plate, enticing diners with its natural beauty.
- In addition to the stunning presentation, Scallop Half Shell with Coral offers a symphony of flavours. The scallop meat itself is renowned for its delicate sweetness and mild oceanic taste, and it remains tender and moist when prepared correctly. The coral, on the other hand, has a unique and slightly briny flavour that complements the sweetness of the scallop meat, adding a touch of richness to every bite.
- Chefs often prepare this dish with precision and care, highlighting the natural flavours of the scallops and coral. It is common to serve the scallops lightly seasoned or with minimal accompaniments to allow the seafood's inherent tastes to shine through.
- Scallop Half Shell with Coral is a popular appetizer in upscale seafood restaurants and fine dining establishments, often served on a bed of crushed ice or decorative seaweed. It is meant to be savoured slowly, providing diners with a sensory experience that delights the eyes and tantalizes the taste buds.
Nutritional Information per 100g
Energy (kJ): 398
Energy (kcal): 94
Protein (g): 17.4
Carbohydrate (g): 3.2,
of which sugars (g): 0.4
Fat (g): 1.3,
of which saturates (g): 0.32
Salt (g): 0.4
Fibre (g): 0.5
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at -18°C. Do not refreeze after thawing.
Cook fully prior to consumption. Do not refreeze thawed product
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