SEAFOOD RISOTTO: A true classic of our seafood cuisine: Carnaroli rice with the proper mix of seafood, mollusks and crustaceans for a balance of flavors, perfectly cooked “al dente” with a creamy texture by the best of Chefs.
How to cook:
In the microwave:Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.