SEAFOOD SALAD WITH VEGETABLES: It’s our most summery and light dish. Steamed cuttlefish, octopus, squids, prawns and mussels seasoned with fresh vegetables and a drizzle of extra-virgin olive oil, for those who love the flavor of the sea in all its simplicity and lightness.
How to cook:
In the microwave:Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.