Lean cut obtained from the processing of pork lumbar muscle. After that, the meat is marinated with salt and cured for 16 months. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat, so it is an ideal core ingredient to prepare a juicy meal using sauces and marinades.
- This aged and frozen pork meat cut is ideal for parties and family dinners.
- With a deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies
- The Spanish delicacy is one of the most globally recognized food items in Spanish cuisine