Elongated, cylindrical muscle, ending in a point at one end. Obtained from the lumbar area attached to the loin and close to the ham. The meat is obtained from 100% Ibéricos pigs selected from birth reared in the wild and with an exquisite diet prepared in farms and meadows based on natural cereals, acorns, as well as grasses, tubers and roots.
- Noble piece with constant quality and firmness in the cut.
- It is recommended to be grilled with a sauce (boletus, roquefort, pepper) or baked at low temperature and seasoned with aromatic herbs.
- Ideal for preparing tataki and/or carpaccio due to its intense red colour, flavour and low-fat content.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
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