The whole process, to complete Kamut spaghetti ®, fulfils the traditional methodology, dough with cold and bronze drawing, in order to obtain a pleasantly more rough and porous dough, ideal for absorbing and enhancing sauces.
About the Product:
KAMUT ® brand khorasan wheat pasta, like the Kamut spaghetti ®, is produced with the grain purchased only from authorized mills for grinding of semolina, it is an old wheat not selected, more digestible grains modern.
The drying is carried out with low temperatures and long times, without thereby damaging the precious contents of KAMUT ® brand khorasan wheat and then in Kamut spaghetti Iris ® Bio.
