The Speghetti Voiello begins with a scrupulous selection of raw materials. The grain protein content and the strength of gluten can be considered high quality Italian durum wheat.
About the Product:
The spaghetti "Voiello" thanks to its extraordinary characteristics of strength of gluten and quality of pasta, responds perfectly to all the processes of the supply chain, producing an impeccable pasta, dedicated to true lovers of taste.
the taste of spaghetti is measured above all by the palate: it is an architecture for the mouth, made of shape, surface, texture, aroma, flavor and temperature.