Speck is produced using premium-quality pork leg. The meat is processed utilising traditional ingredients like pimento & juniper and is seasoned with sea salt and authentic spices. Finally, the process is completed by light smoking. Speck is sweet-flavoured and has a smoky aftertaste. Deeply red in colour, the meat has a firm texture and is also gluten-free.
- Processed using traditional ingredients
- Sweet-flavoured with a smokey aftertaste
- It is a gluten & dairy-free product
Pork, salt, dextrose, spices, spices extract, preservative (sodium nitrite).
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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