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About the Product
Stracciatella is the tasty and creamy stuffing for the burrata, a mix of torn mozzarella and cream
The word “stracciatella” comes from the verb “stracciare” (to tear) as its pieces of spun paste are hand-torn
Stracciatella can be used to enrich cooked dishes, season pizza, bruschetta and appetizers or can be served with cold cuts and toasted bread
Pasteurized Cow's Milk, Uht Cream (Min. 35%), Whey Starter Culture, Salt, Microbial Coagulant.