Indulge in the rich, smoky flavour of Swordfish Smoked Chunk. Handcrafted in Italy from sustainably caught swordfish, this gluten-free and preservative-free product is a natural source of omega-3. Enjoy it straight out of the pack or add it to your favourite dishes for a burst of flavour that's sure to impress. With their rich, smoky flavour and meaty texture, they are a gourmet ingredient that's perfect for impressing dinner guests.
- Crafted with care in Italy using natural smoking and preserving techniques, these Smoked Chunk packs a flavorful punch without any artificial ingredients or preservatives
- They are processed exclusively in Italy, using traditional methods such as filleting and dry salting by hand, alongside modern and sophisticated production techniques
- Discover the exquisite taste of our Sashimi grade Swordfish, caught on a hook and frozen immediately on board the ship at very low temperatures from the Indian and Pacific Oceans
Swordfish (Xiphias gladius ), salt, natural smoke of wood
Fish: SWORDFISH (X. gladius )
Nutritional Information per 100g
Energy (kJ): 444
Energy (kcal): 105
Protein (g): 19.6
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 3.0,
of which saturates (g): 0.7
Salt (g): 2.8
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature between 0 to + 4°C
Once opened, consume within 6 days.
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