Experience the rich, smoky flavours of swordfish smoked cubes, a gourmet delicacy that combines the succulent taste of swordfish with the subtle notes of fine wood smoke. Handcrafted in Italy and packaged for convenience, this gluten-free product is perfect for creating refined dishes or enjoying it as a snack. They are made from the highest quality swordfish - Sashimi grade, caught with longliners in the pristine waters of the Western/Eastern Indian Ocean.
- They are processed exclusively in Italy, using traditional methods such as filleting and dry salting by hand, alongside modern and sophisticated production techniques
- The product is handcrafted in Italy, using a natural smoking process with fine wood, ensuring an authentic and premium experience
- From appetizers and aperitifs to refined pasta and rice dishes, Swordfish Smoked Cubes are versatile and flavorful ingredients that can elevate any recipe. The gluten-free and additive-free nature of the product also makes it a healthy and guilt-free snack option.
Swordfish (Xiphias gladius ), salt, natural smoke of wood
Fish: SWORDFISH (X. gladius )
Nutritional Information per 100g
Energy (kJ): 444
Energy (kcal): 105
Protein (g): 19.6
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 3.0,
of which saturates (g): 0.7
Salt (g): 2.8
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature between 0 to + 4°C
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