Experience the luxurious taste of Swordfish Smoked, a gourmet delicacy that will transport your taste buds to the shores of the Mediterranean. Crafted by skilled artisans in Italy, this premium, gluten-free product is made from the freshest swordfish, caught with longliners in the pristine waters of the Western/Eastern Indian Ocean. The product is made from the highest-quality swordfish - Sashimi grade, carefully selected for its flavour and texture.
- The unique blend of natural smoking with fine woods and the succulent, fresh taste of smoked swordfish creates an unparalleled flavour profile that is sure to impress even the most discerning palates
- They are processed exclusively in Italy, using traditional methods such as filleting and dry salting by hand, alongside modern and sophisticated production techniques
- Swordfish Smoked is a versatile and convenient product that can be enjoyed anytime, anywhere. It is the perfect addition to charcuterie boards, seafood platters, sandwiches, pasta dishes, and more.
Swordfish (Xiphias gladius ), salt, natural smoke of wood
Fish: SWORDFISH (X. gladius )
Nutritional Information per 100g
Energy (kJ): 444
Energy (kcal): 105
Protein (g): 19.6
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 3.0,
of which saturates (g): 0.7
Salt (g): 2.8
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature between 0 to + 4°C
Once opened, consume within 6 days.
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