Tortelloni Ricotta & Spinach is a frozen fresh egg pasta with 35% filling of ricotta cheese and spinach. They are stuffed pasta prepared using Italian-origin wheat and barn eggs, which makes it high-quality, extra-rough pasta with a very soft filling.
- Due to the porous and rough texture, the pasta perfectly retains sauces and toppings, making any dish prepared super delicious
- This easy-to-cook tortelloni is excellent served with tomato, flavourful meat sauces, cheese or vegetable-based dressings
- They are 100 preservatives and colouring agent free
Soft WHEAT flour, Ricotta 20,3% (MILK whey, MILK, acidity regulator: E270), Barn EGGS 13%, Spinach 8,1%, Durum WHEAT semolina, Water, Breadcrumbs (soft WHEAT flour, Water, salt, yeast), Potato flakes (potatoes, antioxidant: E392), "Quartirolo Lombardo PDO" (MILK, salt, Veal rennet), Salt, Vegetable fibre (pea, carrot, psyllium), Nutmeg, Sweet paprika May contain CRUSTACEANS, FISH, SOY, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO, OTHER NUTS), CELERY, MOLLUSCS, MUSTARD
Suitable for Vegetarians: Yes
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