Traditional Panettone is a sweet artisanal baking with fresh candied orange.
About the Product
Traditional cake with fresh candied orange and raisins
Traditional Panettone has a slow and gradual leavening, which naturally reaches completion within thirty-six hours, guaranteed quality and fragrance to baked goods, in full respect of Madonite confectionery traditions.
Ingredients selected and selected exclusively from the island production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas.