Boschetto al Tartufo is a luxurious Italian cheese made from fresh sheep's milk. What sets it apart is the addition of finely chopped black truffles that give it a pungent and earthy flavour. The cheese is soft and creamy, with a delicate and sweet taste that perfectly balances the pronounced flavour of the truffles.
- This cheese is a perfect example of the delicate balance that can be achieved between strong and subtle flavours. The truffle's earthy and pungent taste is the dominant flavour, while the sweet and delicate taste of the cheese provides a milder counterpart that complements the truffle perfectly.
- Boschetto al Tartufo is vacuum-packed to preserve its freshness and ensure that it arrives at its destination in perfect condition. It is often served as a standalone cheese on a cheeseboard or used as an ingredient in pasta dishes, salads, or sandwiches. This cheese is a popular choice for special occasions and celebrations due to its luxurious taste and unique flavour profile.
- It's a truly special cheese that offers a complex and rich flavour experience. Its combination of delicate sheep's milk and bold truffle flavour makes it a must-try for any cheese lover looking for something unique and unforgettable.
Pasteurized sheep’s milk, salt, prepared of Bianchetto truffle 0,3% (Bianchetto truffle-Tuber Borchii Vitt. 0,25%, water, salt, aroma), rennet, lactic ferments. Rind edible.
Milk and products thereof (including lactose)
Nutritional Information per 100g
Energy (kJ): 1548
Energy (kcal): 374
Protein (g): 22
Carbohydrate (g): 1.5
of which sugars (g): 0
Fat (g): 31
of which saturates (g): 21
Salt (g): 2.1
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes
Store in a refrigerator between temperature 0°C to 8°C
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