Tuna Smoked Sliced
Scandia
200g
Country of origin: Italy
New
AED 72.25
Delicious and handcrafted in Italy using sustainably fished Thunnus alalunga, these White Albacore Tuna are caught with longliners in the Central Eastern Atlantic Ocean. Smoked with fine wood and dry salted with sea salt, they are gluten-free, additive-free and ready to eat straight from the pack.
- It is a versatile product that can be enjoyed in many ways - add it to your favourite salads, sandwiches, and pasta dishes or eat it straight out of the pack for a quick and healthy snack.
- They are handcrafted in Italy using traditional methods of dry salting with sea salt and smoking with fine wood for a delicious and unique flavour.
- Vacuum-packed for freshness and ready to eat straight from the pack, this gluten-free, additive-free product is perfect for a quick and healthy snack or as part of a delicious meal.
Learn more about Scandia
Alalunga (Thunnus alalunga), salt, natural smoke of wood
Fish: Alalunga (Thunnus alalunga)
Nutritional Information per 100g
Energy (kJ): 491
Energy (kcal): 116
Protein (g): 27.6
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 0.6,
of which saturates (g): 0.12
Salt (g): 2.8
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Store at a temperature between 0 to + 4°C
Vacuum pack
Once opened, consume within 6 days.
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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