The meat is bright red in its raw state but when cooked it turns light brown to greyish-tan, It has a firm texture, and contains the valued Omega 3 oil. This yellowfin tuna is caught by longline vessels in the Pacific Ocean, a dolphin-safe fishing method. It is a popular replacement for the endangered Bluefin tuna.
The cubes are specially for a barbeque so you can marinate these cubes put them on skewers and then cook them on low coal heat.
It goes well with rice, noodles, and raw veggies. You can simply enjoy dipping sauces.
Try this tuna with a marination of balsamic vinegar, a little oil, and some brown sugar for an hour or two before grilling.
YELLOWFIN TUNA (≥95%), water, salt, antioxidants E-331 and E-301, acidity corrector E-500, natural flavour. Contains FISH. It may have fish bones.