Callipo has been a leading producer of Mediterranean tuna and other seafood products since 1913. Callipo Tuna is known for its long maturation which guarantees an intense and inimitable flavour. They always selected only the very best parts of the tuna, and then steamed and packed it in extra virgin olive oil. The yellowfin tuna is ripened in olive oil for at least one year before sale. Each jar is juicy and full of flavour.
Its high quality is guaranteed because after the steaming process when it is packed in olive oil it keeps its nutritional characteristics.
Yellowfin Tuna is characterized by its tender, compact, light rose, relatively lean flesh because it has less than 1% fat.
You can try different recipes with this like Couscous with Tuna, Tuna Macaroni Salad, and tuna salad sandwiches.