Thanks to the exclusive process "Friarielli Foglia Più", Friarielli leaves are now delicately laid one upon the other and remain more intact and tender. Orogel Friarielli are perfect not only steamed and seasoned with a lemon vinaigrette, but they are also delicious as side-dish! Try them with pasta as well!
About the Product
Orogel cultivates the Friarielli (also named Rapini) exclusively in Italy in the most suitable pedoclimatic areas in Apulia and in the Marche.
cook in a Pan (18 mins) or Pot (14mins) or Steam Oven (12mins)