French rack ribs are prepared by a process where the bones are exposed by cutting off the fat and meat covering them. The halal & milk-fed Veal is born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to the veal meat.
An incredibly tender part of the veal that is easy to prepare.
Halal veal cuts of the highest quality and taste, and cut to perfection.
Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat.
The living conditions of veal calves are closely monitored and kept free from hormones and medicines.