The rump is a cut from the back of the carcase that is situated between the end of the loin and under the knuckle and silverside. It is good for a nice steak, which also can be cut in trimmed medallions and fried in slices or as meatballs.
The halal & milk-fed Veal was born and slaughtered in Holland and contains a lot of nutrients that are essential for the proper functioning of the human body and immune system. The meat comes from healthy animals with a taste that has been popular for ages. Grown free of hormones, free of medicines (the required withdrawal periods are observed), the milk-fed veal meat is light pink in colour. Milk gives more tenderness and flavour to the veal meat.
Halal veal meat of the highest quality and taste, and cut to perfection
Milk-fed Veal that is light pink in colour, with the milk giving more tenderness and flavour to the meat
The living conditions of veal calves are closely monitored and kept free from hormones and medicines