Vegan chicken roast chicken slices are a delectable plant-based alternative to traditional roast chicken slices. These slices are carefully crafted to mimic the taste, texture, and appearance of roasted chicken, providing a cruelty-free option for those who follow a vegan or vegetarian lifestyle. Vegan chicken roast chicken slices are typically made from a variety of plant-based proteins, such as soy, wheat gluten (seitan), or pea protein. These proteins are combined with a blend of herbs, spices, and seasonings that replicate the savoury and aromatic flavours of roasted chicken, including rosemary, thyme, garlic, and onion powder. The slices are often formed into thin, rectangular pieces, resembling the shape and thickness of traditional roast chicken slices. They can be pan-fried, grilled, or oven-roasted to achieve a golden-brown colour and a slightly crispy exterior, while maintaining a tender and juicy texture.
- One of the remarkable aspects of vegan chicken roast chicken slices is their versatility in various dishes. They can be used as a delicious protein source in sandwiches, wraps, or salads, providing a satisfying and flavourful option. They can also be incorporated into stir-fries, pasta dishes, or grain bowls, adding a savoury element to the overall meal.
- Vegan chicken roast chicken slices offer several benefits from a nutritional standpoint. They are typically low in saturated fat, cholesterol-free, and a good source of plant-based protein. Additionally, they often contain essential nutrients making them a nutritious choice for individuals following a vegan or vegetarian diet.
- They capture the flavors and textures that are typically associated with roasted chicken, while being entirely plant-based. Whether you follow a vegan or vegetarian lifestyle or simply want to explore new culinary options, vegan chicken roast chicken slices offer a tasty and cruelty-free choice to enjoy the taste of roast chicken in a compassionate way.
Water, wheat gluten 19%, tofu ( soy , water, coagulant agent: nigari (magnesium chloride)), vegetable textured (wheat gluten, wheat flour) , sunflower seed oil, natural flavour, inactive yeast, iodized salt (sea salt, potassium iodate 0.007%), dextrose, antioxidant: ascorbic acid, vegetable fibers, onion, spices, herbs and garlic
Nutritional Information per 100g
Energy (kJ): 1030
Energy (kcal): 247
Protein (g): 27.3
Carbohydrate (g): 7.1
of which sugars (g): 4.0
Fat (g): 10.9
of which saturates (g): 1.2
Salt (g): 1.6
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep refrigerated between +0 °C and +8 °C.
Packaged in trays in a protective atmosphere
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