Vegan chorizo slices are a delicious and flavourful plant-based alternative to traditional chorizo sausage. These slices are specifically crafted to capture the essence of chorizo, known for its bold and spicy flavours, while being entirely free of animal products. Vegan chorizo slices are typically made from a combination of plant-based proteins, such as soy, seitan (wheat gluten), or pulses like beans and lentils. These proteins are blended with an assortment of spices, herbs, and seasonings that are characteristic of traditional chorizo, including paprika, garlic, cumin, and chili peppers. The slices are usually formed into round or oval shapes and then thinly sliced, resembling the appearance and texture of traditional chorizo slices. They can be pan-fried, grilled, or baked to achieve a slightly crispy exterior while retaining a moist and tender interior.
- One of the notable features of vegan chorizo slices is their versatility. They can be incorporated into a wide range of dishes, bringing a burst of bold and smoky flavours. They are a popular addition to breakfast burritos, tacos, and enchiladas, adding a zesty and savory element to the meal. Vegan chorizo slices can also be used to top pizzas, salads, or pasta dishes, providing a satisfying and protein-rich component.
- Vegan chorizo slices offer several advantages from a nutritional standpoint. They are typically low in saturated fat and cholesterol-free, making them a heart-healthy choice. They also provide a good amount of dietary fibre, vitamins, and minerals, contributing to a well-rounded and balanced diet.
- Vegan chorizo slices provide a delightful and compassionate alternative to traditional chorizo. They capture the robust flavours and textures that chorizo lovers crave, without the use of any animal products. Whether you follow a vegan lifestyle, have dietary restrictions, or are simply looking to explore new culinary horizons, vegan chorizo slices offer a satisfying and flavorful option to enjoy the essence of chorizo in a plant-based form.
Water, Wheat Gluten (33%), Coconut Oil, Wheat Starch, Sunflower Seed Oil, Iodized Salt (Sea Salt, Potassium Iodate 0.007%), Tomato Concentrate, Beetroot, Spices, Antioxidant: Ascorbic Acid, Natural Flavours, Red Peppers (1%), Dextrose, Apple Vinegar, Onion, Inactive Yeast, Garlic, Herbs
Nutritional Information per 100g
Energy (kJ): 1090
Energy (kcal): 260
Protein (g): 25.6
Carbohydrate (g): 10.1
of which sugars (g): 3.6
Fat (g): 11.9
of which saturates (g): 1.2
Salt (g): 3.5
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep refrigerated between +0 °C and +8 °C.
Packaged in trays in a protective atmosphere
Once opened, keep refrigerated and consume within 3 days.
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