Vegan kabab slices are a delicious and flavourful alternative to traditional meat-based kababs. These plant-based slices are specifically designed to mimic the taste, texture, and appearance of meat, making them a popular choice among vegans, vegetarians, and individuals looking to reduce their meat consumption. Vegan kabab slices are typically made from a combination of protein-rich ingredients such as soy, wheat gluten (seitan), or pulses like chickpeas and lentils. These ingredients are mixed together with a variety of herbs, spices, and seasonings to create a well-balanced and savoury flavour profile. The slices are often formed into long, cylindrical shapes and then sliced into thin pieces, resembling traditional meat kababs. They can be grilled, pan-fried, or baked to achieve a crispy exterior while maintaining a juicy and tender interior.
- One of the remarkable aspects of vegan kabab slices is their versatility. They can be used in a wide range of dishes, making them a convenient option for various meals. They can be enjoyed as the main protein component in sandwiches, wraps, and burgers, providing a satisfying and nutritious alternative to meat. Vegan kabab slices can also be added to salads, rice bowls, or stir-fries, offering a flavourful plant-based protein source.
- With the rising popularity of vegan and vegetarian diets, the market now offers a diverse range of vegan kabab slices, featuring different flavours and ingredients. Some variations include spicy tikka, Mediterranean-style, or herb-infused options, catering to different culinary preferences.
- In addition to being a delectable plant-based protein source, vegan kabab slices offer several health benefits. They are generally low in saturated fat and cholesterol-free, making them a heart-healthy choice. They are also a good source of dietary fiber, vitamins, and minerals, providing essential nutrients to support a balanced diet.
Water, wheat gluten 37%, wheat starch, chickpea flour, yeast extracts, iodised salt (sea salt, potassium iodate 0.007%), extra virgin olive oil, soy sauce (water, soy beans, whole grain wheat, sea salt), coconut oil, vegetables natural flavours, dextrose, antioxidant: ascorbic acid, onion, spices, herbs, garlic.
Nutritional Information per 100g
Energy (kJ): 932
Energy (kcal): 221
Protein (g): 31
Carbohydrate (g): 9.2
of which sugars (g): 2.8
Fat (g): 5.8
of which saturates (g): 3.1
Salt (g): 2.2
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Keep refrigerated between +0 °C and +8 °C.
Packaged in trays in a protective atmosphere
Once opened, keep refrigerated and consume within 3 days.
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