Waffles with Butter and Pearl Sugar is a delectable and indulgent treat that combines the classic charm of Belgian waffles with the rich creaminess of butter and the delightful sweetness of pearl sugar. This scrumptious dessert is a beloved delicacy in various parts of the world and has gained popularity due to its unique texture and flavour profile. The foundation of this mouthwatering dessert is the waffle itself. Belgian waffles are known for their light and fluffy texture with a crispy exterior, created by using a specialized waffle iron that gives them their characteristic deep pockets. These pockets not only allow the waffle to cook evenly but also provide perfect little wells to hold the other delicious ingredients.
- To elevate the waffle's taste, a generous amount of butter is spread over the freshly cooked surface. The butter melts into the waffle's crevices, infusing every bite with a creamy richness that complements the crispiness of the outer layer. The buttery goodness takes the waffle experience to new heights and adds an indulgent touch that waffle enthusiasts adore.
- The distinguishing feature of Waffles with Butter and Pearl Sugar is the addition of pearl sugar. Unlike regular granulated sugar, pearl sugar is larger and has a unique appearance resembling small pearls, which do not dissolve easily during cooking. These sugar pearls add bursts of sweetness and a delightful crunchy texture to the waffle, enhancing the overall experience. As you bite into the waffle, your taste buds will be treated to delightful surprises of sweetness as the pearl sugar surprises your senses.
- This dessert is often enjoyed as a dessert, a special breakfast, or a delightful snack. It is commonly served at food stalls, cafes, and waffle stands, especially in Belgium, where Belgian waffles originated. The combination of butter and pearl sugar on top of the warm waffle creates a heavenly medley of flavors and textures that will leave you craving for more.
Wheat flour, sugar 23%, butter (milk) 12%, margarine (palm fat, coconut fat, rapseed oil, water, emulsifier: mono and diglycerides of fatty acids), whole eggs, invert sugar, yeast, soya flour, salt, emulsifier: soya lecithin, vanillin
Wheat, milk, eggs, & soya.
Nutritional Information per 100g
Energy (kJ): 1894
Energy (kcal): 453
Protein (g): 5.8
Carbohydrate (g): 56,
of which sugars (g): 31
Fat (g): 23,
of which saturates (g): 13
of which trans fatty acids (g): 0.6
Salt (g): 1.1
Fibre (g): 1.6
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
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