White balsamic vinegar, is made using white grape must which is slowly fermented. Our White Grape Vinegar is an invitation to dress your salads and raw vegetables with style and give them a touch of originality. It comes from 100% Italian grapes, for which we scrupulously check the entire production chain, located in Italy.
It has a well-balanced sweet and sour flavour, delicate and fresh, and it’s an ideal dressing for white meat or fish recipes and steamed or raw vegetables
Balsamic vinegar has been used for many years to help treat wounds. It is suggested that balsamic vinegar has antifungal, antiviral, and antibacterial properties.
Thanks to its golden colour, it is used to keep the natural look of any dish.