Carnaroli rice flour is produced exclusively using Carnaroli good rice. The process involves the slow grinding of the white broken rice, so it can retain its characteristics and nutritional values. The Riso Buono Rice Flour is a gluten-free product, highly digestible, has high nutritional value and is low in fat. Compared to other rice flour, Riso Buono rice flour is particularly rich in antioxidants, vitamins and minerals.
- Rice flour can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more
- You can enjoy it with different recipes like fluffy rice flour pancakes, rice flour bread, rice flour cookies
- Rice flour is made from gluten-free grains, which may make it the better choice when it comes to anyone suffering from gluten intolerance and Celiac disease