Gnocchi alla Sorrentina

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30m prep

30m cook

2 servings

Country of origin: Italy
Difficulty: Easy

  • Potato Gnocchi
  • Buffalo Mozzarella
  • Tomato Sauce
  • Cherry Tomatoes
  • Parmesan Cheese
  • Garlic
  • Extra Virgin Olive Oil
  • Red Onion
  • Fresh Basil

Directions

  • Heat olive oil in a shallow pan over medium heat.
  • Finely chop the garlic, cut the onions into thin slices and the tomatoes into quarters.
  • Add the onions, garlic and tomatoes into the pan.
  • Season generously with salt and pepper and continue stirring until the contents soften.
  • Boil water in a large saucepan
  • Add the gnocchi and cook until they float to the surface
  • Add tomato sauce to the vegetables and add roughly chopped fresh basil leaves.
  • Add the cooked gnocchi to the pan and mix until fully coated with the sauce
  • Add mozzarella and grated cheese to the pan and combine
  • Transfer to an oven-safe dish and top with more mozzarella and grated cheese.
  • Bake for 10 minutes, or until the cheese has melted.
  • Garnish with fresh basil and enjoy!

Buon Appetito