Gnocchi alla Sorrentina

Ingredients

• Potato Gnocchi
• Buffalo Mozzarella
• Tomato Sauce
• Cherry Tomatoes
• Parmesan Cheese
• Garlic
• Extra Virgin Olive Oil
• Red Onion
• Fresh Basil

Directions

• Heat olive oil in a shallow pan over medium heat.
• Finely chop the garlic, cut the onions into thin slices and the tomatoes into quarters.
• Add the onions, garlic and tomatoes into the pan.
• Season generously with salt and pepper and continue stirring until the contents soften.
• Boil water in a large saucepan
• Add the gnocchi and cook until they float to the surface
• Add tomato sauce to the vegetables and add roughly chopped fresh basil leaves.
• Add the cooked gnocchi to the pan and mix until fully coated with the sauce
• Add mozzarella and grated cheese to the pan and combine
• Transfer to an oven-safe dish and top with more mozzarella and grated cheese.
• Bake for 10 minutes, or until the cheese has melted.
• Garnish with fresh basil and enjoy!

Buon Appetito