Original Italian Recipes How to make Food
TIMBALLO SPAGHETTI ALLA NORMA
Ingredients (serves 8)300 g Faella spaghettini 1 tin Robo cherry tomatoes 1 jar tomato sauce Iris1 kg eggplants100 g salty ricotta and extra for t...
TORTA SALATA
For the dough:600 g flour all purpuse Caputo350 g water35 G Casinetto extra virgin olive oilpinch saltFor the filling:200 g Orogel spinach200 g Or...
TAGLIATELLE WITH BOTTARGA, ARTICHOKE AND FENNEL
Tagliatelle Giovanni Rana: the most famous fresh pasta of the Emilia-Romagna culinary tradition. The exclusive “Sfogliagrezza” prepared with the f...
Ravioli with burrata and tomatoes
Recipe by Chef Francesco Cavazzina
INDREDIENTS FOR 4 PEOPLE
300 gr caputo flour for pasta and gnocchi
6 eggs
360 gr burratina cheese
400 gr toma...
Stewed Octopus Sicilian Style
Stewed octopus is a traditional dish of our cuisine, which originated in the southern regions of italy, such as sicily, campania and apulia.
The...
Homemade Pizza
Lots of you asked us about the pizza recipe, here we go: homemade pizza! Here is the recipe by Chef Francesco Cavazzina.
INGREDIENTSfor 6 people
F...
Abbracci Porridge
Have you started to envision your life after lockdown? Are you eager to see friends face-to-face and hug a family member? Soften your wait with "A...
Risotto alla Milanese
"Risotto alla Milanese" is a recipe of the culinary tradition of Milan. The secret to make a perfect "Risotto alla Milanese" is surely how you make the broth.
Gluten Free Apple Pie with Caramel
The apple pie with caramel is a valid gluten-free version of the classic apple pie. Other interesting feature of this recipe is the intense tast...
Gluten Free Chickpeas panini
Let's roll this gluten free week, with original italian recipes of delicious gluten free meals, today we will learn how to prepare a healthy sna...
Pumpkin Tortelli Mantovana
Pumpkin tortelli are a traditional Christmas recipe, typical of Mantua. Bundles of egg pasta stuffed with pumpkin and Mantuan mustard.Ingredi...
Stewed Octopus Sicilian Style
Stewed octopus is a traditional dish of our cuisine from the southern regions as Sicily, Campania and Apulia. The recipe itself is very simple, ...
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