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Original Italian Recipes How to make Food

Stewed Octopus Sicilian Style

Stewed Octopus Sicilian Style

Stewed octopus is a traditional dish of our cuisine from the southern regions as Sicily, Campania and Apulia. The recipe itself is very simple, ...
Stuffed Roman Artichokes

Stuffed Roman Artichokes

Delicious as a starter or as a main vegetarian dish, the stuffed artichokes represent tradition and simplicity. The flavor of this vegetable is ...
Round Zucchini stuffed with smoked buffalo provola

Round Zucchini stuffed with smoked buffalo provola

A tasty and rich recipe based on simple and easily available ingredients: round zucchini, eggs, ham, minced meat and cheese. Simple steps to fol...
Baked crunchy salmon

Baked crunchy salmon

        Baked salmon fillets with a crunchy cover and sweet cherry tomatoes as side: a healthy and light course of fish, perfect recipe for both lu...
Vegetarian Cabbage and Bitto Rolls

Vegetarian Cabbage and Bitto Rolls

The Savoy cabbage rolls with bitto fondue are a simple and tasty side or main course . Cabbage leaves that wrap a soft and delicate filling of po...
Crunchy Salmon Fish Balls

Crunchy Salmon Fish Balls

Among the Christmas recipes to display as a starter, these fresh salmon crispy meatballs will be among the most popular. Salmon, often main prot...
Fusilli with Pumpkin, Lentils & Bacon

Fusilli with Pumpkin, Lentils & Bacon

The fusilli with pumpkin, lentils and crispy ham are a tasty first course that gives a great result. An easy recipe for pasta with pumpkin and l...
White Truffle Tagliolini

White Truffle Tagliolini

Either it's autumn or winter, the simple flavor of butter and truffle is a true blast for any foodie. We thought of sharing our favourite and qu...
Risotto with Red Radicchio chicory

Risotto with Red Radicchio chicory

Risotto with red long radicchio Chicory from Treviso is a very tasty and fine main course from the Veneto region (north east side of Italy). It ...
Apple Strudel

Apple Strudel

The apple strudel is a classic dessert of the South Tirol tradition based on a thin pastry shell and a filling of soft apples, raisins, pine nut...
Carrot Soup with spicy crunchy chickpeas

Carrot Soup with spicy crunchy chickpeas

The soup of carrots, ginger and spicy chickpeas is a rinvigorating main course, colorful and tasty. Ideal for "warming up" during the winter, th...
Pumpkin risotto

Pumpkin risotto

Pumpkin is an ingredient for any tortello or other types of stuffed pasta, but is also widely used in the preparation of soups or as a basis for...