Original Italian Recipes | Casinetto's Kitchen | Order Online UAE
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Original Italian Recipes | Casinetto's Kitchen | Order Online UAE

Hazelnut Tiramisu

Hazelnut Tiramisu

This elegant Italian dessert is made with delicate Savoiardi soaked in strong aromatic coffee, smothered with creamy mascarpone & heavy cream, sprinkled with luscious chocolate shavings.
Roasted chickpea salad with hummus dressing

Roasted chickpea salad with hummus dressing

A delicious and healthy salad filled with roasted chickpeas, cous cous, lettuce, strawberries and hummus dressing.
Italian Roast Chicken with Pearl Barley Risotto

Italian Roast Chicken with Pearl Barley Risotto

Chef Max Strait is back with another delicious recipe, prepared with authentic ingredients from Casinetto.
Prawn Malloreddus with Bottarga Shaves

Prawn Malloreddus with Bottarga Shaves

A delicious, brightly-flavoured malloreddus recipe with prawns & bottarga – a perfect combination to nestle into all the tiny ridges of the classic Sardinian gnochetti.
Italian Tart - Ricotta, Mascarpone Cheese & Chocolate Drops Crostata

Italian Tart - Ricotta, Mascarpone Cheese & Chocolate Drops Crostata

A classic Italian desert to sweeten every occasion. Try this easy-to-follow recipe by Fabio & Flavio.
Porcini Stuffing with Spicy Italian Sausage

Porcini Stuffing with Spicy Italian Sausage

This holiday season, Samantha Cook shares her recipe for a delicious stuffing with premium ingredients from our store.
Black Ink Linguine with Carpaccio, Burrata & Zucchini Flowers

Black Ink Linguine with Carpaccio, Burrata & Zucchini Flowers

Join Fabio & Flavio as they create a delicious meal with our authentic ingredients.
Quinoa Octopus<br>Salad

Quinoa Octopus
Salad

Toss up a delicious octopus salad for a quick and healthy meal with this recipe by Chef Sam.
Spanish Octopus Bruschetta with Bottarga

Spanish Octopus Bruschetta with Bottarga

Chef Sam shares his recipe of a scrumptious dish made with authentic ingredients from Casinetto.
Braised Lamb<br>Shoulder

Braised Lamb
Shoulder

A flavoursome cut of lamb in tomato sauce with anchovies, gorgonzola crumb, datterino tomatoes & basil by Chef Max Strait
Poached Pears

Poached Pears

Some like it hot, some like it cold, some like it served on a plate and that's enjoyed by young and old.
Lentil Salad

Lentil Salad

Toss up a quick salad to accompany your mains. Here's a Lentil Salad recipe by Chef Christian.