Original Italian Recipes How to make Food

The fusilli with pumpkin, lentils and crispy ham are a tasty first course that gives a great result. An easy recipe for pasta with pumpkin and legu...

Either it's autumn or winter, the simple flavor of butter and truffle is a true blast for any foodie. We thought of sharing our favourite and quick...

Risotto with red long radicchio Chicory from Treviso is a very tasty and fine main course from the Veneto region (north east side of Italy). It is ...

The apple strudel is a classic dessert of the South Tirol tradition based on a thin pastry shell and a filling of soft apples, raisins, pine nuts, ...

The soup of carrots, ginger and spicy chickpeas is a rinvigorating main course, colorful and tasty. Ideal for "warming up" during the winter, this ...

Pumpkin is an ingredient for any tortello or other types of stuffed pasta, but is also widely used in the preparation of soups or as a basis for ma...

Mushroom risotto can be prepared with fresh mushrooms, more delicate, or with dried mushrooms and will be more powerful.It is a first course typica...

Are you looking for a tasty and quick winter italian main course? Pappardelle with cauliflower and gorgonzola cream are perfect. Pasta as we all kn...

Stuffed mushrooms are a recipe easy to prepare, which you can bring to the table as a side dish or as a quick starter. For the filling we chose the...

To celebrate autumn, you should try these gluten free chestnuts and chickpeas cupcakes! A delicious dessert to be discovered, which will be well en...

The salad with pomegranate and persimmon-apple is a unique tasty and healthy dish. The persimmon, also known as Sharon fruit, is a fruit rich in pl...

A simple main course with a delicate taste, baked pasta with cauliflower is a recipe suitable for many occasions. Whether for a dinner with friends...