Easter is a time for celebration, family, and delicious food in Italy, and there are plenty of unique traditions to explore during this festive season. Italians observe the Holy Week with various religious events and processions leading up to Easter Sunday, which is a day of feasting, family gatherings, and preparation and consumption of special Easter delicacies.
Colomba, also known as Colomba Pasquale is a traditional Italian Easter cake that is shaped like a dove, symbolising peace and rebirth. The origins of this delicious sweet bread can be traced back to the 6th century. Enriched with eggs, butter, sugar and candied orange peel, once the dough is prepared, it is given the shape and topped with pearl sugar and whole almonds before being baked until golden brown. Similar to the Christmas Panettone, Colomba Pasquale is usually gifted to family and friends.
Colomba can be enjoyed on its own or paired with a delicious chocolate spread or a hot beverage.
A must-try: Colomba Dolce&Gabbana Almonds, Colombadoro Melegatti
Another beloved Easter tradition in Italy is the decoration of Easter eggs. While Easter eggs are a common tradition worldwide, Italians take them to the next level by creating beautiful and intricate designs on their eggs. These eggs are often painted or decorated with traditional symbols, such as doves or crosses, and are given as gifts to loved ones.
If you're a fan of desserts, you're in for a treat during Italian Easter celebrations. Pastiera Napoletana is a fabulous traditional Easter dessert from Naples. It is made by mixing cooked wheat berries, ricotta cheese, sugar, and eggs, flavoured with orange blossom water and mixed with candied fruit. The mixture is then poured into a pastry shell and baked until golden brown. Once cooled, the Pastiera Napoletana is dusted with powdered sugar and served for a sweet and flavourful Easter treat. Easy to prepare, this is a dish you can bake with your family and enjoy for Easter Sunday lunch/dinner.
Easter in Italy is a fun and festive time that is full of delicious treats and unique traditions. From Colomba to chocolate eggs, there is something for everyone to enjoy during this special season. Whether you're a local or a visitor, experiencing Italian Easter traditions is a must-do for anyone looking to immerse themselves in the country's rich culture, heritage & ofcourse food!
At Casinetto, we source and serve only the best products that Italy and Europe has to offer. Have a look at our Easter Specials and pick all that you need for a delicious and festive holiday season.
