Acetaia San Giacomo

Acetaia San Giacomo traces its origins back to the mid-1500s, nestled within the historic Corte Faragosa farmhouse in the serene Emilian countryside. The name "San Giacomo" hails from Via San Giacomo Maggiore in Cognento di Campagnola Emilia, where the passion for crafting Lambrusco and traditional countryside products first flourished thanks to the dedication of our parents.