Sarda Affumicati
Bottarga Mullet Roe Whole
93.97
1 Piece (140g)
Country of origin: Italy
In stock
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Product information
The method of preparing bottarga mullet roe in Sardinia has remained unchanged over the centuries, where the roe is cleaned, salted, pressed and dried. It’s a perfect appetiser accompanied by bread or croutons, also delicious in pasta and risotto
- Fish roe is from the Mediterranean sea and is typically amber/red in colour
- Adds saltiness and fish aroma to one’s dish
- Ideal on pasta but also in salads and antipasti
Ingredients
Mullet Eggs 98%, Provenance Fao 87 - Fao 31 - Fao 34
Salt 2% Provenance Sardinia
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Store in the refrigerator at 2-4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Bottarga Mullet Roe Whole
93.97