Chicken Corn-fed Roast Spicy

Our spicy corn-fed chicken roast is prepared using a traditional recipe that involves marinating the halal-certified chicken for about a day in a red marinade with a blend of fresh spices. This results in a flavourful and spicy taste that adds a kick to your meal.

• Marinated for 24 hours in a red marinade with a mix of fresh spices for a bold and spicy flavour profile.
• Slow-roasted to perfection, ensuring tender and juicy meat with a zesty kick.
• Ideal for pairing with baked potatoes, fried potatoes, grilled vegetables, or a refreshing salad.

Whole corn-fed chicken, Casinetto Chilli Extra Virgin Olive Oil, La rossa Marinade (rapeseed oil, iodized salt, saccharose, flavourings: pepper, sweet paprika, nutmeg, smoke)

Nutmeg

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator at 2-4°C. Do not freeze.

Parchment paper bag

Open the bag, place the chicken in a preheated oven at a temperature of 180°C for 10 minutes, and serve.

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.