Caputo
Flour 0 Manitoba from Naples
219.00
1 Piece (25kg)
Country of origin: Italy
In stock
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Product information
Crafted from top-quality wheat with high protein content, Caputo's Manitoba Type 0 Flour offers exceptional gluten quality, providing dough with elasticity and extensibility, resulting in perfectly leavened pastries. Its versatile nature caters to both artisanal and industrial sweet dough preparations.
- Elasticity and extensibility make for superb pastry rising, creating moist, light, and well-leavened delights.
- Perfect for artisanal and industrial sweet dough processes, offering excellent results.
- This flour, while slightly less refined than 00-type flour, delivers top-notch quality for your baking needs.
Ingredients
Soft Wheat Flour Type "0"
Allergens
Wheat.
Nutrition
Nutritional Information per 100g
Energy (kJ): 1473
Energy (kcal): 347
Protein (g): 14.50
Carbohydrate (g): 68.50,
of which sugars (g): 1.10
Fat (g): 1,
of which saturates (g): 0.20
Salt (g): 0.009
Fibre (g): 3.10
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Paper packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Flour 0 Manitoba from Naples
219.00