Casinetto's Bakery
Freshly Baked Ciabatta Bread Loaf
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11.45
1 Piece (280g)
Country of origin: Italy
Product information
Ciabatta is a classic Italian white bread known for its elongated shape and airy, hole-filled texture. Created in 1982, it features a high hydration level and strong flour, giving it a delicate, sweet taste.
- High hydration creates airy, large holes for a light and crispy bite.
- Made with solid flour for a delicate, sweet taste unique to Ciabatta.
- Fully baked and ready to eat, perfect for effortless, delicious sandwiches or as a table bread.
Ingredients
Remilled durum wheat semolina, water, mother yeast (re-milled durum wheat semolina, water); salt, natural yeast. May contain soy and mustard
Allergens
Wheat
Nutrition
Nutritional Information per 100g:
Energy (kJ): 1053
Energy (kcal): 249
Fat (g): 2.4
of which saturates (g): 0.6
Carbohydrate (g): 44
of which sugars (g): 1.5
Protein (g): 11
Salt (g): 1.5
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool, dry place, ideally wrapped in a clean cloth or paper bag to maintain its texture and flavour.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.