Caputo
Gluten-free Flour from Naples
35.44
1 Piece (1kg)
Country of origin: Italy
In stock
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Product information
The gluten free flour from Caputo is a type of flour that is well-known among professional chefs and bakers. This flour is a type of wheat flour that is commonly used in Italy to make traditional Neapolitan-style pizza. It is made from a carefully selected blend of high-quality wheat that is milled in a way that produces a fine, powdery texture. Caputo flour is versatile and can be used to make a range of baked goods, including bread, pasta, and pastries. The flour is known for its high protein content, which makes it ideal for making doughs that have good elasticity and structure.
- One of the unique features of Caputo flour is its ability to absorb water easily, which makes it great for making pizza dough. The flour produces a dough that is easy to stretch and shape, and it creates a light and airy crust that is crispy on the outside and chewy on the inside.
- Caputo flour is also known for its low ash content, which means that it produces light-coloured flour that is ideal for making delicate pastries and cakes. The flour is unbleached and untreated, which means that it retains all of its natural flavours and nutritional value.
- The flour is produced in a way that ensures that it is free from gluten and contamination, making it safe for consumption by people with celiac disease.
Ingredients
Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre
Allergens
May contain eggs, soybeans, milk, nuts and sesame seeds
Nutrition
Nutritional Information per 100g
Energy (kJ): 1516
Energy (kcal): 357
Protein (g): 0.60
Carbohydrate (g): 87.90
of which sugars (g): 3.50
Fat (g): 0.30
of which saturates (g): 0.10
Salt (g): 0.05
Fibre (g): 6.20
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Printed thermo-welded bag suitable for food
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Gluten-free Flour from Naples
35.44