Pannocchie with Flour & Cornflakes Italian Breakfast Biscuits

Crafted with a unique blend of flour and cornflakes, these biscuits offer a delightful crunch and a naturally sweet flavour that makes snack time unique. 

•  30% less sugar than the average shortbread biscuit, you can enjoy a delicious treat with less guilt.
• Perfect for those who value quality ingredients and sustainability, made from sustainable soft wheat flour and palm oil-free.
• Whether dipping them in your morning coffee or enjoying them as a quick snack, they are the perfect companion for any moment.

Wheat flour 63%*, sugar, sunflower oil, flour corn 6.5%*, corn flakes 4.9%* (corn flour, barley malt extract, sugar, salt), butter, fresh eggs, skimmed milk powder, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), vanillin flavouring. May contain traces of nuts, mustard and soy.

Wheat, milk, and eggs

• Halal: Yes
• Suitable for Vegetarians: Yes

Store in a cool and dry place.

Recyclable paper and film composite

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.