Juice Black Truffle Winter

Truffle juice obtained directly from the cooking of the truffle. It is an excellent natural flavour, ideal for enriching your truffle aroma with your food creation.

• The particular processing method allows to maintain intact and unaltered the characteristics of the truffle, guaranteeing a conservation period of 4 years. The most mature truffles were used to offer a high-quality product.
• Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses.
• Made in Umbria
• Ingredients: Black winter truffle (Tuber melanosporum Vitt.) and water of first boiling, salt

Truffle Broth 99,4%, Salt, Black Winter Truffle Flavouring 0,05% (Tuber Melanosporum Vitt)

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes
• Suitable for Vegetarians: Yes
• Suitable for Vegans: Yes

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