Product information
Spicy Nduja Calabrian Salami is a traditional Italian cured meat that delivers an intense spicy flavor. This salami is made with a blend of halal beef, chili pepper, and Calabrian spices, giving it a unique and fiery taste, perfect for adding a bold kick to any dish.
- Its spreadable texture makes it easy to use in pasta, pizza, sandwiches, or as a topping for bruschetta.
- Infused with Calabrian chili peppers and other regional spices, delivering a robust, fiery kick.
- Crafted using premium cuts of beef, providing a distinct flavour. Made by skilled artisans.
Ingredients
Beef meat (origin: EU), beef fat, salt, flavours and spices, dextrose, sucrose, antioxidant (E301 sodium ascorbate), preservatives (E252 potassium nitrate, E250 sodium nitrate).
Nutrition
Nutritional information for 100 g
Energy value (kJ): 392
Energy (kcal): 1626
Fat (g): 32
of which: saturates (g): 15
Carbohydrate (g): 0
of which: sugars (g): 0
Protein (g): 27
Salt (g): 2.5
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
Storage
Keep refrigerated +4°C.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.