Casinetto Formaggeria
Asiago Cheese PDO
26.08
1 Piece (300g)
Country of origin: Italy
In stock
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Product information
A traditional Italian cheese made from cow's milk, specifically produced in the Asiago region of northern Italy. This Protected Designation of Origin (PDO) cheese is renowned for its rich, nutty flavor and firm texture.
- The flavour is mild and creamy when fresh, becoming sharper, nuttier, and more complex as it ages.
- The cheese has a firm, crumbly texture, making it ideal for grating or slicing.
- Perfect for use in pasta dishes, salads, pizzas, or as a table cheese paired with fruits and nuts.
Ingredients
Cows milk, salt, rennet. Coated on a surface with E203, E235, E160b
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1513
Energy (kcal): 389
Protein (g): 23
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 32.4
of which saturates (g): 22.9
Salt (g): 1.8
Fibre (g): 0
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store in a refrigerator between temperature 1°C to 5°C
Packaging
Vacuum packed
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Asiago Cheese PDO
26.08