Marchesa
Buffalo Mozzarella Cheese PDO Cup
17.14
1 Piece (150g)
Country of origin: Italy
In stock
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Product information
Produced in the south of Italy, Mozzarella di Bufala Campana DOP is made from buffalo milk. Cheeses made from buffalo milk are higher in calcium and protein and lower in cholesterol than cow's milk.
- With its mild flavour, the cheese goes well in antipasti dishes, with salads, pasta, calzones, vegetables, and various side dishes
- It is also common in popular Italian dishes like pizza, lasagne and baked casserole
- This ball Mozzarella cheese should be consumed naturally raw alone or combined with any kind of vegetable and salad.
Ingredients
Pasteurized buffalo milk, natural whey (milk), salt, and rennet.
Allergens
Milk
Nutrition
Nutritional Information per 100g
Energy (kJ): 1144
Energy (kcal): 276
Protein (g): 15
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fat (g): 24
of which saturates (g): 16
Salt (g): 0.80
Dietary & lifestyle
- Halal: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
Storage
Store between +4°C/+8°C
Packaging
Plastic cup
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Buffalo Mozzarella Cheese PDO Cup
17.14