Caputo
Flour Doppio Zero All Purpose from Naples
9.22
1 Piece (1kg)
Country of origin: Italy
In stock
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Product information
Caputo flour has been the number-one choice for the best pizza makers. Now for those who pursue the highest quality ingredients for smaller creations, Caputo has created Caputo 00 chef flour. A very versatile flour for the home chef or anyone looking to make smaller batches this flour can be used to make pasta, pizza, bread, and cakes.
- It is produced from a mixture of low-protein wheat and elastic gluten so it is ideal for very long dough runs
- Rapid hydration and extensible gluten provide excellent mixture maturation in a few hours.
- Store it in an airtight container in a cool, dry place to make it last longer
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Ingredients
Superfine Soft Wheat Flour Without Additives And Enzymes. It May Contain Traces Of Soy, Gluten.
Allergens
Cereals containing gluten and soybeans
Nutrition
Nutritional Information per 100g
Energy (kJ): 1454
Energy (kcal): 343
Protein (g): 11.50
Carbohydrate (g): 71
of which sugars (g): 1.10
Fat (g): 0.90
of which saturates (g): 0.20
Salt (g): 0.003
Fibre (g): 2.30
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in a cool and dry place.
Packaging
Paper packaging
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.
Flour Doppio Zero All Purpose from Naples
9.22