Fresh Salmon Fillet Skin On from Norway

Explore our delectable salmon fillet, a migratory fish that begins its life in freshwater and then embarks on a journey to the ocean. Our fresh salmon fillet is renowned for its exceptional quality, naturally antibiotic-free cultivation, and delicious flavour.

• Our Norwegian salmon is raised naturally without antibiotics, ensuring purity and quality.
  
• Ready to cook and without any bone, enjoy the mild, delicious salmon flavour and rich, flaky flesh.
• Cooking with the skin side down helps retain moisture, ensuring a perfect presentation.

Note: Each product will contain only one fillet. The image used is for representation purposes only. 

Salmon

Fish

• Halal: Yes
• Lactose Free: Yes
• Gluten Free: Yes

Store in the refrigerator at 0-4°C.

Bag

Pan-sear the fillet for 3-4 minutes per side or bake in the oven at 400°F (200°C) for 12-15 minutes.

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