Guanciale Black Pepper - Italian Cured Pork Cheek 400g

Discover authentic Italian flavour with GECA Guanciale Black Pepper - a traditionally cured pork cheek handcrafted in Calabria, Italy. Made from carefully selected pig's cheek with its signature marbling of lean and fat, this guanciale is naturally seasoned with black pepper and spices, then slow-aged to develop its rich, enveloping aroma and deep savoury taste. Retaining its characteristic triangular shape, each wedge is ready to be sliced paper-thin as an antipasto or diced for the classic Roman pasta dishes that made it famous - spaghetti alla carbonara, bucatini all'amatriciana and pasta alla gricia. A must-have for Italian cooking enthusiasts. Keep refrigerated. vacuum-packed wedge, 180-day shelf life. Made in Italy.

Pork (cheek), black pepper 2%, salt, spices, flavours, dextrose, sucrose, antioxidant: E301; preservatives: E252, E250.

None declared. Produced in a facility that handles meat products. Gluten-free, lactose-free.

Nutritional values per 100g: Energy 2605 kJ / 632 kcal; Fat 69 g (of which saturates 23 g); Carbohydrates 0 g (of which sugars 0 g); Protein 9.6 g; Salt 3.5 g.

• Lactose Free: Yes
• Gluten Free: Yes

Keep refrigerated at 2-4°C. Once opened, wrap tightly and consume within 7 days. Do not freeze.

Vacuum-packed wedge, approx. 400g (actual weight on label). Keep refrigerated at +4°C.

Ready to eat. Remove from vacuum pack and bring to room temperature 10 minutes before serving. Slice thinly for antipasti and charcuterie boards, or dice and render in a pan for classic Italian pasta dishes such as spaghetti alla carbonara, bucatini all'amatriciana and pasta alla gricia. No additional cooking required.

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