Product information
Giant Green Cerignola olives are a popular type of olive originating from the Cerignola region in Italy. These olives are known for their large size, meaty texture, and mild flavour. They are often sold in brine, a solution of salt and water, which helps to preserve their freshness and flavour. While packaging olives in brine, it must be ensured to choose high-quality olives that have been properly preserved. The brine should not be too salty or acidic, as this can affect the taste of the olives. The olives should be plump and firm, with a shiny and uniform appearance.
- These olives are a popular ingredient in Mediterranean cuisine and can be used in a variety of dishes. They are often served as an appetizer or snack, either on their own or as part of a mixed olive platter.
- They can also be used in salads, sandwiches, and pasta dishes, or as a topping for pizza or focaccia. In addition to their delicious flavour, Giant Green Cerignola olives are also a good source of healthy fats, antioxidants, and other nutrients. They are low in calories and high in fibre, making them a great addition to a healthy and balanced diet.
- Overall, Giant Green Cerignola olives in brine are a delicious and versatile ingredient that adds a touch of Mediterranean flavour to any dish. Their meaty texture and mild flavour make them a popular choice among olive lovers, and they are a must-have in any well-stocked pantry.
Ingredients
Olives, salt. Antioxidant: E300 ascorbic acid. Acidity regulator: E270 lactic acid, E330 citric acid.
Allergens
It may contain traces of nuts, peanuts and lupins
Nutrition
Nutritional Information per 100g
Energy (kJ): 455
Energy (kcal): 110
Protein (g): 0.7
Carbohydrate (g): 2.9,
of which sugars (g): 0
Fat (g): 10,
of which saturates (g): 1.3
Salt (g): 5.3
Dietary & lifestyle
- Halal: Yes
- Lactose Free: Yes
- Gluten Free: Yes
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
Storage
Store in the fridge (+4°C). After opening, consume within 5 days.
Packaging
Bucket suitable for generic contact with food
Instructions
Use Giant Green Cerignola olives as a topping for pizza or focaccia. They pair well with other toppings such as fresh mozzarella, roasted red peppers, and caramelized onions.
Product disclaimer
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergens, please refer to the information on the product packaging.